Liver Fried Rice
Liver Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, liver fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot. Also, divide the cooked rice and the diced cow liver into the same number of equal parts. In general, Jollof—less flaky, and not as involved—is more commonly prepared, but there are days when my craving for fried rice with liver and shrimp will not settle until I have cooked a pot.

Liver Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Liver Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook liver fried rice using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Liver Fried Rice:
  1. Get Diced Carrots
  2. Prepare Green beans chopped
  3. Take Liver boiled and diced
  4. Prepare Green peppers
  5. Get Green onion
  6. Prepare Sweet corn
  7. Take Peas
  8. Get Vegetable oil or magarine
  9. Get Curry
  10. Prepare Thyme
  11. Take Stock
  12. Get Chicken
  13. Get cubes seasoning
  14. Prepare Fresh peppers blended
  15. Prepare Fresh pepper sliced
  16. Take Cabbage sliced
  17. Get Clean water
  18. Take Chicken
  19. Take Salt

Drop from heat after some minutes to avoid over cooking the vegetables. Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat.

Steps to make Liver Fried Rice:
  1. Dice, chop, slice all the needed vegetables before you start anything. - Dice the boiled liver and set aside. - Add hot water to your peas for some minutes to soften a bit. - - Parboil your rice for some minutes, rinse with clean water and set aside. - - Put the chicken stock, curry, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice. - - Place the pot on heat, add seasoning cubes, salt.
  2. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy. - - Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine.
  3. Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the green beans, peas, carrots, cabbage,sweet corns, liver and allow to cook for some minutes. - - Add seasoning cubes to the vegetables, taste for salt. - - Turn the vegetables in a bowl big enough to contain. - - Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
  4. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat.

Heat oil in skillet on med hi. The fried chicken livers recipe is now ready to serve. Serve it as a side dish. You may serve it with fried rice or roti. Prepare the rice by rinsing in cold water until the water drains clear.

So that’s going to wrap this up for this exceptional food liver fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!