Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon yule log. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Yule Log is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon Yule Log is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon yule log using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Yule Log:
- Take 1 lb. can Salmon
- Prepare 8 oz. package cream cheese softened
- Take 1 tsp. lemon juice
- Prepare 2 tsp grated onion
- Get 1 tsp. horseradish
- Make ready 1 tsp. liquid smoke
- Prepare 1/4 tsp. salt
- Take 1/2 cup chopped pecans
Steps to make Salmon Yule Log:
- Drain and flake salmon, take out any bones.
- Add all ingredients except pecans, combine well.
- Chill for several hours or overnight
- Shape into log and chill for 2-3 more hours
- Sprinkle pecans on wax paper, roll log in pecans
- Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!
So that’s going to wrap this up for this special food salmon yule log recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
