Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried liver masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. One can stir fry the liver but, I feel doing so does not help the liver in cooking from inside and therefore, in this recipe I have pressure cooked the liver with spices. Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi).
Stir fried liver masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stir fried liver masala is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stir fried liver masala using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried liver masala:
- Take Liver
- Make ready Spicies
- Get Seasoning
- Prepare Carrots
- Get Cabbage
- Make ready Peas
- Prepare 5 Scotch bonnet
- Prepare 1 largeOnions
- Get 1 large tomatoes
- Make ready Groundnut oil
- Prepare Water
Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Stir fry everything in medium low flame until the curry gets semi dry or completely dry. Do not overcook as the liver will get hard. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate.
Instructions to make Stir fried liver masala:
- Wash and cut your fresh liver into desired sizes,marinate with garlic,tumeric,1 cube of maggi,and ginger for 1 minutes,if you are not going to stir fry right away do not add garlic to avoid the liver becoming bitter.
- Marinate for 1 minutes and in a sauce pan,add 5 table spoon of oil,usually i used groundnut oil and this is what i use for this recipe.Add chopped onion to the g/oil and stir till golden brown,add the liver and stir fry for 5 minutes,after that you add your different varieties of species and seasoning, grinded onion and scotch bonnet and continue stirring.
- Add 1-2 cups of water,cover and cook in a very low heat till its very tender, add your chopped carrot, cabbage and already boiled peas stir and turn off the stove/gas.
- You can serve with white rice and couscous. Thanks and enjoy!!!
Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Beef Liver Stir Fry is a delicious and light dish can be served ith bread or rice. This also helps in speeding the process of cooking when making Liver Stir Fry. Always buy fresh liver, if the smell is loud it's better to discard the liver, this might mean that the liver is either too old or about to go bad.
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