Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roast leg of lamb. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Leg of Lamb is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roast Leg of Lamb is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roast leg of lamb using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roast Leg of Lamb:
- Prepare 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Take 1 large Onion
- Take 2 medium Sweet Potatoes
- Get 3 tbsp Olive Oil
- Take 1 tbsp Salt (coarse or rock salt works best)
- Make ready 3 tbsp Rosemary
Steps to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
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