Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, liver sauce🍽🥣🌶. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Liver, scotch pepper, red bell pepper, salt, maggi, onga, Curry & thyme, big onion. A premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. Contains a blend of four classic.
Liver sauce🍽🥣🌶 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Liver sauce🍽🥣🌶 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook liver sauce🍽🥣🌶 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Liver sauce🍽🥣🌶:
- Make ready Liver
- Take 2 scotch pepper
- Get 2 red bell pepper
- Prepare 1/2 tea spoon salt
- Make ready 1 maggi
- Get 1 onga
- Get 1/2 tea spoon Curry & thyme
- Take 1 big onion
- Make ready Oil
I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not have to use Liver or Kidney for this sauce, any other protein will do just fine. Saute chicken livers in a large skillet, using very hot clarified butter. Cook livers in small batches, and remove each to a serving dish before the centers are cooked through.
Instructions to make Liver sauce🍽🥣🌶:
- Wash & cook liver with some onion & a pinch of salt until soft then crush the scotch pepper, red bell pepper & add into a pan with some oil, then slice the onion & add then cut the liver into cubes as above or into desirable shapes then add into the pan together with all the seasoning.
- Stir every thing together & fry for a couple of minutes then off the heat. You can serve with white rice, jollof rice, spagetti, macaroni or cous-cous…enjoy😋😋
Return livers to the skillet to finish cooking briefly. Downtime is a celebration of comforting and delicious home cooking by Nadine Levy-Redzepi, one of the people behind Noma, the acclaimed restaurant in Copenhagen opened by her husband René Redzepi. Are you searching for Sauce Liver png images or vector? Lechon Sauce Recipe The main ingredient for any classic Filipino lechon sauce is pork liver (atay ng baboy). Every Filipino knows that Mang Tomas is a popular Filipino brand of ready made sauce used for lechon in the Philippines and can be bought in any store or groceries.
So that’s going to wrap it up for this special food liver sauce🍽🥣🌶 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
