Mshikaki(Skewers)-Liver
Mshikaki(Skewers)-Liver

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mshikaki(skewers)-liver. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best mshikaki recipe, home made without ovens and stuff. Skewers are a great go-to for a quick and delicious snack! Mshikaki is one the most favourite Kenyan delicacies that never disappoints.

Mshikaki(Skewers)-Liver is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mshikaki(Skewers)-Liver is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mshikaki(skewers)-liver using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mshikaki(Skewers)-Liver:
  1. Take 300 g liver
  2. Make ready 1 tomato(unripe)
  3. Get I onion
  4. Make ready 1 hoho(cupsicum)
  5. Make ready 5-10 skewer sticks(wooden)
  6. Get Salt(pinch)

Beef, lamb or pork cutlets are put on a skewer and grilled. In this episode Miss Mandi shows you how to make finger licking good liver. The main thing to have is. Most relevant Best selling Latest uploads.

Instructions to make Mshikaki(Skewers)-Liver:
  1. Take the liver,remove the top skin layer,cut into cubes 2cm thick. Boil for 10-15 minutes to soften them.
  2. Let them cool for 5 minutes, take the skewers and dip them in water for ease in piercing through the liver. Pierce a piece of liver followed by a tomato then another liver then onion then another liver then hoho(keep alternating).
  3. Brush them with oil to coat the liver,tomato,onion and hoho. Place them in the oven(gas mark 2) for 10 minutes. Serve hot as a delicious snack.

Mshikaki, street food dish , skewered pieces of marinated meat such as beef, goat, or mutton, Tanzanian cuisine, Traditional assorted African dishes, Top view. They are called beef skewers where you get marinated beef cubes and a lil veggies here and there pin them all on a stick then grill. Thread one liver onto each skewer. Heat a grill or grill pan to medium/medium-high. Find liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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