Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tailgater beer brats with zippy cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tailgater Beer Brats with Zippy Cheese Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tailgater Beer Brats with Zippy Cheese Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Search result for beer sausages in beer sauce. See great recipes for Tailgater Beer Brats with Zippy Cheese Sauce too! Damon's recipe for Mac 'n Cheese Beer Brats with Mustard Slaw pays homage to the German heritage and delves deeper into America's dairyland by combining other Wisconsin classics, cheese and beer, with this fantastic hand-held food. "Make this at your next tailgate and everyone well be singing your praises." @allthecooks #recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- Prepare Ingredients
- Make ready 2 beers, 12-ounce (I use Becks)
- Take 10 bratwurst
- Prepare 1 packages cream cheese, 8-ounce
- Take 2 cup shredded mild cheddar cheese
- Get 1 tbsp worcestershire sauce
- Make ready 2 tbsp prepared horseradish
- Take 1 medium onion, large chop
- Take 1 can saurekraut (I prefer Snow Floss)
- Make ready 2 tbsp butter
- Get 1 tsp caraway seeds
- Prepare 1 bay leaf
- Get sea salt
- Get ground black pepper
Lately, I've had an obsession with cheese. Nearly all our favorite restaurants have an appetizer or two on the menu that come with beer cheese and OMG I can't get enough. Beer flavored brats are layered in buns and topped with flavorful browned onions and a rich cheese sauce. Great recipe for a summer cook out!
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
For the cheese sauce: While brats are grilling, prepare cheese sauce. In a small saucepan, melt butter over medium heat. Add flour and garlic powder and. In a large disposable foil pan combine the beer, onions, mustard, and sugar. Spoon the cheese sauce over the onions or serve the sauce on the side.
So that is going to wrap it up for this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
