Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken paprika drums skewered red hot shrimps and grilled sausages. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken paprika drums skewered red hot shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Prepare For the chicken drums
- Prepare 16 drums of chicken cleaned
- Get 1 cup thick curd/ sour cream
- Prepare 1 1/2 tbsp paprika or red chilli powder
- Take 1 tbsp curry powder
- Take 3 r lemon juice
- Take to taste Salt
- Prepare 2 tbsp oil
- Prepare For the Shrimp/ Prawns
- Make ready 750 gms large shrimp/ prawns devined and cleaned
- Take 1 tbsp garlic paste
- Prepare 50 ml shaoxing vinegar
- Take 2 tbsp Sriracha sauce
- Take 1 tsp paprika/ red chilli powder
- Prepare 1 tsp brown sugar
- Prepare 1 tbsp fish sauce
- Prepare 2 tbsp sesame oil
- Make ready to taste Salt
These grilled shrimp skewers have a lightly charred smokiness that's irresistible. These are The BEST Grilled Shrimp Skewers on the web! Juicy charred shrimp, lemon and garlic, no marinating. Recipe: Cajun Grilled Shrimp Skewers. ©From the Kitchen of Deep South Dish.
Instructions to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:
- Wash,clean and pat dry the chicken drums
- Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
- Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
- For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
- Skewer the prawns and set aside
- For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
- When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
- Grill the legs for about 15 /20 mins turning side in between..and keep basting
- The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
- Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite
In a separate bowl, combine the olive oil, lemon juice, honey, paprika, Cajun seasoning & Old Bay. Drizzle with hot sauce or Tiger sauce, remove from skewers and serve immediately with lemon wedges on the side. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for Thread alternating shrimp and scallops on skewers. Liberally sprinkle both sides with spice mixture.
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