Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, liver dry fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Liver dry fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Liver dry fry is something which I’ve loved my whole life.
Simply fry the bacon crisp and remove before adding the liver to the skillet. The distinctive taste of liver can be toned down a bit by soaking the liver in milk for an hour or more before cooking. The brown bits left in the skillet can be turned into gravy by adding a few tablespoons of flour or cornstarch and water or milk.
To begin with this recipe, we must prepare a few components. You can have liver dry fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver dry fry:
- Make ready 1/2 kg Liver
- Make ready 4 tbsp all purpose flour
- Take 1/4 cup oil
- Get 2 onions
- Get 2 tbsp Soy sauce
- Make ready 1 Capsicum
- Take Salt
- Take 2 tbsp garlic/ginger paste
Add the liver pieces and mix well so that the masala get coated well on the liver pieces. Add water and keep the covered and cook in medium flame till. Put just enough cold water in the pan to cover the liver. Add half the bell peppers (capsicum) and the peeled clove of garlic into the pan.
Instructions to make Liver dry fry:
- Remove liver membrane and cut into pieces
- Mix with flour
- Heat oil, then put then liver, let it dry to dark brown
- Add ginger/garlic paste, then onions
- Add soy sauce and salt
- Add the capsicum
This will help tame the smell of the liver before you fry it in the spices. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner. Making mutton liver fry mainly with pepper fry gives the best flavor.
So that’s going to wrap it up for this exceptional food liver dry fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
