Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy peri peri chicken livers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy Peri Peri Chicken Livers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tangy Peri Peri Chicken Livers is something which I’ve loved my entire life.

Chicken livers with peri peri peppers. But why not do them the justice they really deserve by highlighting them in a sensational main course. What's so great about these spicy chicken livers?

To get started with this particular recipe, we must first prepare a few components. You can have tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Peri Peri Chicken Livers:
  1. Take 5 ml olive oil
  2. Make ready 10 g onion
  3. Get 3 g crushed garlic
  4. Prepare 50 g chicken livers
  5. Get 10 g cocktail tomatoes
  6. Make ready 40 ml mozambique peri peri sauce
  7. Make ready 30 ml fresh cream
  8. Take 30 ml mayonnaise
  9. Take 1/2 ciabata bread
  10. Make ready 5 g butter
  11. Make ready 1 g garlic

Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. Spicy and succulent, these chicken livers are bound to please all daring meat eaters!

Steps to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

Rinse and drain the chicken livers. Heat the oil in a small saucepan over a medium heat. Add the garlic and cook until just golden, then add the chillies Return the saucepan to a low heat and add half the peri-peri sauce and the yoghurt or cream. Taste to see if you would like more. This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce.

So that is going to wrap this up with this exceptional food tangy peri peri chicken livers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!