Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice.
Chicken liver fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken liver fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken liver fry:
- Get 250 grams chicken liver
- Get 1 chopped onion
- Take Few curry leaves
- Prepare 2 chopped chillies
- Make ready 2 tablespoons black pepper powder
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon lemon juice
- Get to taste Salt according
- Get as required Coriander leaves for garnishing
- Make ready 2 tablespoons oil
Alright then, let's head on into the kitchen, and… Chicken liver fry is one of my favorite non-veg recipes. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Serve this delicious chicken liver fry as a side with your lunch meal.
Steps to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Chicken liver cooks quickly, making liver an ideal, if rarely used, protein for stir-fries. In this stir-fry recipe, chicken liver is a main ingredient. The meaty flavor gives an otherwise light dish some heft. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich.
So that’s going to wrap this up for this special food chicken liver fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
