Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeños stuffed with tuna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jalapeños stuffed with tuna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jalapeños stuffed with tuna is something that I have loved my whole life. They’re fine and they look wonderful.
Slice the jalapeños lengthwise, and remove the ribs and seeds. Put the jalapeños in the microwave on high covered with a paper towel. A fun snack or first course, Pickled Jalapeños Stuffed with Tuna are bursting with flavor and perfect for Cinco de Mayo or any day. recipe at.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jalapeños stuffed with tuna:
- Prepare 3 large jalapeño peppers
- Prepare 5 oz canned tuna fish
- Take 1 slice American cheese
- Get 1 tbsp horseradish mustard, I used French's brand
- Take 1 tbsp butter
He said the jalapeños were soaked in sugar water and then stuffed with a tuna mixture. If anyone knows the recipe, please share! Saute a small amount of chopped onion, basil, oregano, and a little vinegar. Add to the tuna mixture & stuff fresh seeded jalapenos.
Steps to make Jalapeños stuffed with tuna:
- Slice the jalapeños lengthwise, and remove the ribs and seeds.
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
- Let sit 3 minutes and serve. Hope you enjoy!
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.
Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño Jalapeños are always a welcomed appetizer at any backyard get-together or tailgating party before a sports game. They are small enough to make in large batches to feed a Scoop tuna mixture into each jalapeño and cover opening with slice of cheese. Arrange stuffed jalapeños on a baking sheet. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd!
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