Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable cous-cous with liver sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cous cous, vegetable oil, carrots, peas, green beans, sauce, liver (boiled n chopped), spinach, red bell pepper, scotch bonnet, tomatoes, onions, to taste seasonings, curry powder, salt. Fluff the couscous with a fork and divide among bowls. Top with the vegetables and almonds and serve with the yogurt sauce.
Vegetable cous-cous with liver sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable cous-cous with liver sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable cous-cous with liver sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cous-cous with liver sauce:
- Get Cous cous
- Make ready Vegetable oil
- Get Carrots
- Get Peas
- Take Green beans
- Get Sauce
- Make ready Liver(boiled n chopped)
- Prepare Spinach
- Take Red bell pepper
- Prepare Scotch bonnet
- Get Tomatoes
- Take Onions
- Get to taste Seasonings
- Prepare Curry powder
- Make ready Salt
This is a vegetarian stock that I serve over couscous. It's also good on its own. Liver and kidney sauce recipe/ by ayzah cuisine. Sauté Chicken Liver with garlic and soy sauce and grilled mixed vegetables and Couscous.
Instructions to make Vegetable cous-cous with liver sauce:
- Ingredients used for the sauce
- Place a pot on the fire add ur required water cover and allow it to boil.in another pot perboil ur chopped veggies add 1/2 tspn. Of baking powder to make it keep it real color
- When it boils add oil to it then your cous cous and perboiled veggies.mix then cover and allow it to steam on low heat
- For the sauce:: wash and cut your spinach,grind your red pepper, scotch bonnet, tomatoes and onions then you wash, cut and perboiled the liver you will use
- Place a pot on fire,put 1cooking spoon of vegetable oil add in your ground kayan Miya fry shallowly then your seasonings and liver stir very well..add the chopped spinach,salt n curry powder cover and cook for 5minutes or less
- Done
- Serve
Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. There aren't many recipes I post I tell you that you have to try but please let this be one of them! Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving.
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