Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, liver sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Liver Sauce® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow and digestion, along with powerful liver and detoxification support from milk thistle, R-lipoic acid, DIM, quercetin, and luteolin. Chop tomatoes, onions, celery and parsley.
Liver sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Liver sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook liver sauce using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Liver sauce:
- Make ready Liver
- Make ready Onions
- Make ready Bonnets
- Make ready Spices
- Prepare Oil
This sauce will not be a bad idea for weekend breakfast. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan. Add a teaspoon of bacon fat. Sauté the onions until translucent, a couple of minutes.
Instructions to make Liver sauce:
- Wash and cut the liver into smaller chunks, season it and cut onions, then grind bonnets and add too. Then grizzle oil on a grill pan or sauce pan and pour liver mixture and cook on low heat.
Remove onions from pan with a slotted spoon. Combine flour and salt; toss with liver. In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. This recipe will turn liver haters into converts.
So that is going to wrap it up with this special food liver sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
