Mutton Liver Masala
Mutton Liver Masala

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton liver masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver. Easy Mutton liver masala with very few ingredients.

Mutton Liver Masala is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Liver Masala is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mutton liver masala using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Liver Masala:
  1. Prepare 250 gm Mutton Liver
  2. Get 1/2 cup Milk
  3. Prepare 1 inch Cinnamon
  4. Make ready 2 Cardamom
  5. Take 3 Cloves
  6. Prepare 1 tsp Ginger garlic paste
  7. Take 1 tsp Chilli powder
  8. Prepare 1 tsp Coriander powder
  9. Make ready 1/2 tsp Garam masala
  10. Get 1 tsp Grated Coconut
  11. Prepare 1/2 tsp Turmeric
  12. Prepare 1 Onion finely Chopped
  13. Make ready 3 tbsp Groundnut oil
  14. Prepare As needed Salt
  15. Get leaves To garnish Coriander

Mutton liver masala / eeral fry is a delicious as well as nutritious food. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve. Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like.

Steps to make Mutton Liver Masala:
  1. Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. - - Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely.
  2. Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. - - heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt.
  3. Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. - - Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. - - Serve hot.

Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE. Related Cook With Faiza Recipes Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below. Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you.

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