Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton nembu qurma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton Nembu QURMA is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Nembu QURMA is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton nembu qurma using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nembu QURMA:
- Get 1000 gram Mutton
- Prepare 150 .gram Desi ghee
- Take 2 cups fried onions
- Take 4 cinnomon sticks
- Take 4 bay leaves
- Make ready 8 cordamom
- Get 4 cloves
- Take 4 tsp red chilli powder
- Get 100 ml cream
- Take 4 tsp Ginger Garlic paste
- Get 4 tsp lemon juice
- Take to taste Salt
Steps to make Mutton Nembu QURMA:
- Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least - - Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
- Garnish with cilantro and enjoy with roti or long grained rice š
So that is going to wrap it up with this special food mutton nembu qurma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
