Fennel Lettuce Cashew Salad with Lemon Honey Dressing
Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Make ready 1 Fennel Bulb thinly sliced
  2. Make ready 3 cups lettuce
  3. Make ready 3 tbs Honey
  4. Prepare 1/2 Lemon Juice
  5. Get 1/4 cup Olive oil
  6. Get 1/4 cup Cashews
  7. Get Salt
  8. Make ready Pepper
  9. Take Cherry Tomatoes
  10. Prepare Parmesan optional
  11. Prepare Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
  1. Thinly slice fennel
  2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
  3. In a bowl add lemon juice and honey.
  4. Add in olive oil, salt and pepper
  5. Chop cashews or nuts of your preference in a blender.
  6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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