Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, choco-matcha marble loaf cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choco-Matcha Marble Loaf Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Choco-Matcha Marble Loaf Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does! It also makes the most gorgeous edible gift if you are thinking to make someone smile today. Hi, I tried making this but it came out shorter than yours and I am using the regular loaf pan.
To get started with this recipe, we must first prepare a few components. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Take 1 3/4 cup all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 2 tsp baking powder
- Make ready 1/2 cup (113 g) butter
- Prepare 1 cup white granulated sugar
- Get 3 pcs eggs
- Make ready 2 tsp vanilla extract
- Prepare 1/2 cup milk
- Get 1/4 cup sour cream
- Make ready 1/3 cup cocoa powder
- Take 2 tbsp matcha powder
Make an amazing looking cake and swirl in some refreshing earthy flavour with this matcha marble loaf recipe. Matcha has been gaining popularity in the Western world for its health benefits and unique flavour; a flavour that works. A wonderful loaf cake, with a chocolate and vanilla flavour and topped with a chocolate frosting. Matcha green tea is a great baking flavour, learn to use it by making this easy recipe for matcha loaf cakes with almond.
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
If you line your pan carefully with foil, using your knuckles not to tear it, you won't have to wash the pan. I made a couple of small changes to this marble loaf and I like it even better. Then came this matcha marbled pound cake: Looking at the humble loaf above, I will admit to being slightly disappointed after pulling it out of the oven. Loaves always just look so bleh by themselves, just a weird heavy lump of a baked good with an unsightly crack or two up top. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa.
So that is going to wrap it up for this special food choco-matcha marble loaf cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
