Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy hummus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Hummus is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hummus:
- Make ready 225-240 g canned chickpeas (garbanzos)
- Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Take 1/4 cup olive oil
- Make ready 2-4 garlic cloves, to taste
- Prepare Dash salt, to taste
- Get 1/2 tsp cumin (optional)
- Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Get 2-3 tbsp "cold" water (trick of the trade)
- Prepare Dash paprika or cayenne pepper, as garnish
- Get Dash olive oil, as garnish
Instructions to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that is going to wrap it up with this exceptional food easy hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!