Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mo's mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mo's mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mo's mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook mo's mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mo's mushrooms:
- Get 1 container of baby portabella shrooms
- Take 1/2 cup milk (any kind)
- Get 3 eggs
- Take 1 package of croutons (any kind)
- Get 1/2 to a cup of flour (any kind)
- Make ready 3 tbsp mayonnaise
- Prepare bunch paprika
- Prepare 3 tsp or more if yu like horseradish minced out of the jar
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Instructions to make Mo's mushrooms:
- Grind croutons, whisk eggs n milk, add croutons to flour
- Wipe mushrooms with dry clean towel and quarter
- Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix
- Spread mushrooms out on grated pan n put into the freezer for atleast ten mins
- Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander
- Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika
- Refridgerate dipping sauce until done frying yummies
- Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like
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So that’s going to wrap it up with this special food mo's mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
