Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Tenderloins Podcast LIVE @ YouTube ». Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. The menu consists of pizzas, subs, tenderloins, chicken fingers, hamburgers, etc.
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Make ready 1 1/2 lb pork tenderloin
- Prepare 1 lb fingerling potatoes or potato of your choice
- Make ready 2 tbsp cooking oil
- Take rub
- Get 1 tbsp tajin seasoning
- Take 2 tsp ground cumin
- Take 2 tsp ground coriander
- Prepare 1 tsp garlic powder
- Get 1/2 tsp kosher salt
- Take dipping sauce
- Take 1/4 cup sour cream or Greek yogurt
- Prepare 2 tbsp creamy horseradish sauce
- Make ready 2 tsp spicy brown mustard
- Prepare 1 tsp tajin seasoning
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Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Beef tenderloin, which gets cut from the cow's loin, contains the filet mignon. The especially tender meat can be prepared in a number of ways. Both the tenderloin filet and top sirloin are highly-prized cuts of steak.
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