Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blackberry and white chocolate loaf cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This cake is ideal for slicing to have at any time. It's very moist and very moreish, and difficult to wait for it to cool down. Stir in the melted butter, then the sieved flour and baking powder.
Blackberry And White Chocolate Loaf Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Blackberry And White Chocolate Loaf Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blackberry And White Chocolate Loaf Cake:
- Prepare 1 1/2 cup Flour
- Make ready 1 2/3 tsp Baking powder
- Take 1 cup White sugar
- Get 1/2 cup Butter
- Make ready 2 Eggs
- Prepare 1 tbsp Vanilla extract
- Make ready 2/3 cup Milk
- Take 1 1/2 cup Blackberries
- Prepare 1/2 cup White chocolate chips
- Prepare 1/2 tsp Butter
This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies. Note: For the cookies, I used Pepperidge For the White Chocolate Icing: Pulse sugar and lemon zest in food processor until no zest strands remain. Bring lemon juice and lemon sugar to. Easy loaf cake with fresh raspberries and white chocolate.
Steps to make Blackberry And White Chocolate Loaf Cake:
- Preheat oven to 375°F
- In a large mixing bowl combine flour and baking powder.
- Use 1/2 cup of the milk to smooth the batter.
- In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
- Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
- Fold in the blackberries.
- Grease a loaf pan and pour batter into the pan.
- Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
- After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
- Whisk frequently so the chocolate doesn't burn.
- Add the rest of the milk and whisk till the sauce looks smooth and pearly.
- Drizzle the chocolate sauce over the loaf cake and enjoy. 😊
This cake is a great dessert for any occasion. I love making loaf cakes because they are so easy and there is no decorating involved. Well, this cake has a white chocolate drizzle, but you really can't mess that up. These blackberry cupcakes with blackberry frosting make an easy blackberry cupcake recipe. These indulgent show-off mini cakes are very easy to make and are perfect for a mid-afternoon treat.
So that is going to wrap it up for this exceptional food blackberry and white chocolate loaf cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
