Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood cocktail salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jamie's seafood cocktail recipe is a really simple but delicious recipe with white crab meat and prawns; perfect for dinner parties. With fresh white crab meat and prawns. Be the first to review this recipe.
Seafood Cocktail Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Seafood Cocktail Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Cocktail Salad:
- Prepare salad
- Take 4 lb shrimp, cooked, peeled, deveined
- Get 4 lb artificial crab meat, lump style
- Make ready 6 cucumbers
- Take 2 bunches celery hearts
- Make ready 4 yellow bell peppers
- Prepare 1 head lettuce, shredded
- Prepare cocktail sauce
- Take 64 oz ketchup
- Take 6 tbsp double-strength horseradish
- Make ready 3 large lemons
Get recipes like Octopus Salad (Ensalada de Pulpo), Asian Tuna Salad and Salmon Macaroni Salad from Simply Recipes. Prawn salads, tuna salads, crab salads, salmon salads - find these seafood This is a seafood lover's ideal salad, and feel free to add more choices. Recipes for salads with seafood, including crab salad with caesar vinaigrette. Whether you're craving something refreshing like crab, apple, and watercress salad or something hearty like warm.
Steps to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. This recipe transforms a favorite appetizer into a fun dinner salad; serve the salad with. Salad cocktail with shrimps, squid meat andmussels - this is a hearty, tasty and healthy dish. It is suitable for any celebration or holiday. Seafood included in this recipe is easy to prepare and creates.
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