Lemon Poppyseed yoghurt Loaf
Lemon Poppyseed yoghurt Loaf

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon poppyseed yoghurt loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Poppyseed yoghurt Loaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Poppyseed yoghurt Loaf is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
  1. Make ready 1 1/2 cup sifted cake flour
  2. Get 3/4 cup sugar + 2 tbsp
  3. Get Zest of 1 lemon
  4. Prepare 1/4 cup lemon juice
  5. Take 50 g butter
  6. Take 5 tbsp yoghurt
  7. Get 1 tsp baking powder
  8. Prepare 3 eggs
  9. Get 3 tbsp milk
  10. Get 1 1/2 tsp vanilla
  11. Take 3 tbsp poppyseeds
Instructions to make Lemon Poppyseed yoghurt Loaf:
  1. Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
  2. In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
  3. Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
  4. Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)

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