Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm halloumi salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm halloumi salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Warm halloumi salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Packed full of flavour, and any leftovers make a great lunch the next day. Meanwhile, heat a griddle pan over medium heat. Assemble the salad with the warm lentils, roasted vegetables, grilled halloumi, and a handful of fresh rocket leaves (arugula).
To get started with this particular recipe, we must first prepare a few components. You can have warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Warm halloumi salad:
- Get 100 g frozen broad beans
- Prepare 225 g halloumi
- Get 1 small bunch asparagus
- Get 1 courgette/ zucchini
- Get 2 tbls evoo
- Make ready 2 shallots
- Make ready 200 g cherry tomatoes - mix of colours if possible
- Prepare 1 tbls capers, rinsed
- Take 1/2 bunch oregano, picked
- Take 1/2 bunch flat leaf parsley, finely chopped
- Make ready 1/2 lemon
Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens.
Instructions to make Warm halloumi salad:
- Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
- Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
- Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
- Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
- Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.
Find more halloumi recipes at Tesco Real Food. Re-stir the lentil salad and season with salt and/or black pepper as needed. Place equal portions of the warm halloumi slices on top of each portion. Halloumi is such an all year round ingredient but it's never better than when it's cooked on the barbecue and served as a warming winter side dish. This Warm Halloumi, Couscous and Fig Salad.
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