Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun crab dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Crab Dip is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cajun Crab Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Take 1 tbsp Worcestershire Sauce
- Get 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Make ready 1 tsp Minced Garlic
- Make ready 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up with this exceptional food cajun crab dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
