Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut banana tea loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Banana Tea Loaf is something that I’ve loved my whole life.
Put the dough equally in the prepared loaf tins and tap them lightly on the work top. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are.
To begin with this particular recipe, we have to prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Make ready 1 1/2 cup cake wheat flour
- Take 1/2 cup canola oil
- Prepare 1 cup mashed banana
- Get 1/2 cup honey
- Prepare 2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 cup desiccated coconut
- Prepare 1/2 cup coconut cream powder
- Take 1/2 cup raisins
- Take 1 tbsp nutmeg
- Get 1 tsp cloves
- Prepare 3 eggs
This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or dairy. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea. I left this recipe quite simple, but you can add your favourite. Two magnificent flavours, banana and coconut, come together for an irresistibly moist loaf cake.
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