Cappuccino loaf cake (eggless)
Cappuccino loaf cake (eggless)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cappuccino loaf cake (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cappuccino loaf cake (eggless) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cappuccino loaf cake (eggless) is something which I have loved my whole life. They are fine and they look fantastic.

One has to try baking our Cappuccino Chocolite Cake oozing. This Eggless Toasted Coconut Loaf with Whipped Caramelised White Chocolate Ganache combines the toasty nuttiness from the coconut with the creamy This is a loaf cake recipe that is perfect for tea time, afternoon tea or with a cup of coffee. It is also an excellent way to start the day at breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can have cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cappuccino loaf cake (eggless):
  1. Make ready 1 cup all-purpose flour
  2. Take 1/2 tablespoon baking soda
  3. Get 1/4 tablespoon baking powder
  4. Make ready Pinch salt
  5. Make ready Pinch cinnamon powder *optional
  6. Prepare 1/4 cup yoghurt
  7. Take 2 tablespoon hot water
  8. Get 2 tablespoon instant coffee powder
  9. Prepare 1 tablespoon unsweetened cocoa powder
  10. Get 2-3 tablespoon milk for consistency
  11. Get 1/4 cup oil
  12. Make ready 1/2 cup powdered sugar
  13. Take as needed Few drops vanilla essence
  14. Get 1/2 tablespoon lemon juice

A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream. I have been dreaming about mangoes for some time now. So made this insanely delicious eggless mango marble cake.

Steps to make Cappuccino loaf cake (eggless):
  1. Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
  2. Mix hot water and instant coffee powder. Set aside.
  3. Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
  4. Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
  5. Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
  6. Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
  7. Serve with hot cup of coffee.Enjoy !!!

This one is the most amazing loaf cake that I have ever baked till date. If you like sticky date pudding you will love this cake. It's pretty similar but since it is egg free it has a different texture. Cakes Recipes For Desserts : Black Forest Cake, Eggless Sponge Cake, Eggless Vanilla Cake, Chocolate Coconut Cake, Vitoria Orange cake See from Indian style eggless cakes, Eggless Sponge cakes using vanilla and chocolate, Kids favourite Eggless chocolate cakes, Eggless Loaf. Pistachio Loaf Cake - decadent, delicious and delightful!

So that’s going to wrap it up for this special food cappuccino loaf cake (eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!