Mike's Creamy Classic Lobster Spread
Mike's Creamy Classic Lobster Spread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's creamy classic lobster spread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Mike's Creamy Classic Lobster Spread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Creamy Classic Lobster Spread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Classic Lobster Spread:
  1. Make ready Classic Lobster Spread
  2. Take 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
  3. Prepare 1 box (8 oz) Philadelphia Cream Cheese [warmed]
  4. Take 1 tbsp Prepared Horseradish
  5. Prepare 1/4 tsp Granulated Garlic Powder
  6. Get 1 tbsp Green Chives [minced]
  7. Get 1 tbsp Lemon Juice
  8. Prepare 4 tbsp Butter

Pour cream sauce over the lobster. Garnish with reserved lobster body and a sprig of tarragon. Cranberry sauce is a flexible gluten-free side dish that can mingle effortlessly with the various rich side dishes of Thanksgiving dinner or add a flavor boost to next-day turkey sandwiches. The tangy spread can be used as more than just a tasty holiday accompaniment.

Instructions to make Mike's Creamy Classic Lobster Spread:
  1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
  2. Mix all ingredients together well and chill.
  3. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
  4. Enjoy!

Delivered straight to your door or Pick up from your local store. Classic lobster bisque recipes require at least two and a half hours to make, and can be overwhelming, complicated and expensive, but If you've never had Lobster Bisque before, prepare to fall in love! Lobster Bisque is a classic smooth and creamy French soup made from homemade. We have iconic classics like Lobster Thermidor and Lobster Newberg, plus new twists, like sous-vide poached lobster tails and orange-scented grilled lobster. A couple recipes go full surf-n-turf, coupling lobster with filet mignon or beef tenderloin.

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