Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango loaf cake with lime glaze. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Loaf Cake with lime glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango Loaf Cake with lime glaze is something that I’ve loved my whole life. They are nice and they look fantastic.
On Sunday afternoon, I baked this mango loaf cake. The kitchen was completely silent and peaceful; it was baking therapy at its best. Here's to savoring life's little moments (and mango with lime, a perfect match!).
To get started with this particular recipe, we have to prepare a few components. You can cook mango loaf cake with lime glaze using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mango Loaf Cake with lime glaze:
- Make ready 1 1/2 cup flour
- Make ready 2/3 cup powdered sugar
- Get 1/4 cup butter (softened)
- Prepare 1 large egg (room temperature)
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking powder
- Prepare 1 /4 tsp baking soda
- Make ready 1/4 cup coconut milk
- Get 3/4 cup mango purée (with some chunks)
- Take 1 tbsp lime juice
- Make ready 1 tsp lime zest
- Prepare 2 tbsp roasted coconut flakes
- Get 10-12 chopped almonds
- Prepare For the glaze :
- Take 6 tbsp powdered sugar
- Prepare 1/2 tbsp coconut milk
- Make ready 1 tbsp lime zest
- Take 1 lime juice
- Take For decorating:
- Take A few slices Lime
- Get A few Mango chunks
Easy to make and the ideal crowd-pleaser. It's also perfect with your afternoon […] then there is this…This Mango Loaf Cake with a Passion Fruit Glaze. Have you guys ever had mango and passion fruit together? This Mango Lime Cornmeal Cake is an easy single layer cake recipe that's dotted with fresh mangoes and simply drizzled with a light confectioners glaze.
Steps to make Mango Loaf Cake with lime glaze:
- Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
- Meanwhile in a separate bowl add the dry ingredients and mix.
- In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
- Now add the egg and beat till egg is incorporated.
- Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
- Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
- Now you can add chopped almonds and mix roughly with a spatula.
- Pour the batter into the loaf tray and give a tap or two.
- Bake the cake till 50 mins and check if it's done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
- Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
- In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
- Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
- Serve with tea or coffee.
Super moist and flavorful, no mixers or fancy equipment are needed for this mango cake recipe. This recipe, article and photos have been updated. A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It's also perfect Slowly spoon glaze all over the cooled cake and garnish with passion fruit seeds if desired.
So that is going to wrap it up for this exceptional food mango loaf cake with lime glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
