Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mustard dip for pretzels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mustard Dip for Pretzels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mustard Dip for Pretzels is something which I have loved my whole life.
Looking for the best mustard pretzel dip? I made pretzels and wanted a mustard dip. More of a pre-packaged dip and not very mustardy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mustard dip for pretzels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Dip for Pretzels:
- Prepare 1 cup sour cream
- Take 1 cup mayonnaise
- Take 1 cup Yellow mustard
- Make ready 1/2 cup sugar
- Make ready 1 tsp onion powder
- Prepare 1 envelope Ranch salad dressing mix
- Take 1 tbsp prepared horseradish
When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it. Transform Pillsbury™ classic pizza crust into perfectly poppable pretzel dippers for a fun, crowd-pleasing app. Prepare each dipper by stuffing it with a cocktail sausage and dunking it in a simple baking soda and hot water mixture. Bake and serve with an easy cheesy mustard dip.
Instructions to make Mustard Dip for Pretzels:
- Combine all ingredients.
- Cover and refrigerate for at least 30 minutes.
- Serve with pretzels.
- Refrigerate leftovers
Pretzels and mustard go together like lederhosen and Oktoberfest. Or you could have the best of both worlds - mustard and cheese - in the same dip! This cheesy mustard dip checks both boxes there and is simple to make with three ingredients to combine, heat and serve. You're going to love these poppable pretzel dippers served with a cheesy mustard dip! Start with Pillsbury™ classic pizza crust, stuff it with a cocktail.
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