Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade loaf banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
Homemade loaf banana cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Homemade loaf banana cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade loaf banana cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade loaf banana cake:
- Make ready 2 large bananas
- Prepare 2 large eggs
- Make ready 1 tbsp grated lime
- Get 1 tbsp vanilla
- Take 250 g plain flour (sifted)
- Take 125 g sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 62 g plain yogurt
- Make ready 1/4 tsp salt
- Get 141 g unsalted butter
Top view Banana bread loaf cut in pieces isolated on white background. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of The homemade "buttermilk" will be somewhat curdled and ready to use in the recipe.
Instructions to make Homemade loaf banana cake:
- Preheat oven to 175'C. Grease pan 9×5 inch loaf pan with cooking oil or melted butter and set aside
- In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together. Then mix in eggs, lemon zest and vanilla until smooth.
- Then add the dry ingredients. Sifted flour, sugar, baking powder, baking soda and salt. Mix until combine well
- Then add melted butter inside. mixing for about 2 minutes until dry ingredients are fully incorporated.
- Scrape down the sides and pour batter into the pan and spread evenly.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- When the cake is done let it cool on the rack for 5 to 10 mins.
- Cut the cake and ready to enjoy (^_^)
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