Lemon loaf cake
Lemon loaf cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon loaf cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This lemon loaf cake is packed with lemon flavour. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will.

Lemon loaf cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon loaf cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon loaf cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon loaf cake:
  1. Take 1 1/2 cup maida
  2. Prepare 1/2 cup butter(salted,room temperature)
  3. Get 1 cup sugar
  4. Take 1/2 cup yoghurt(dahi)
  5. Make ready 3 eggs
  6. Prepare 1/4 tsp vanilla extract
  7. Take Zest of 1 big lemon
  8. Prepare 2 tbsp lemon juice
  9. Make ready 2 tsp baking powder

Easy lemon loaf cake drizzled with a butter lemon glaze! Watch me make this easy lemon loaf cake from start to finish! Lemon Loaf Cake. this link is to an external site that may or may not meet accessibility guidelines. Once the cake is cool, make the glaze.

Steps to make Lemon loaf cake:
  1. In a bowl cream together eggs,butter and sugar using a whisker or electric beater. Add 1/2 cup flour and mix it.
  2. Add lemon zest,baking powder,extract,yoghurt,remaining flour,lemon juice and mix well just to combine. Don't keep mixing..we just need to combine.
  3. Preheat the oven to 160 C. Grease the loaf mould with butter and dust some flour.
  4. Pour in the batter,tap it to settle and let it bake for about 55 mins.keep checking with a toothpick in between.
  5. After it's done, remove it from the loaf mould quickly and let it cool on the rack.
  6. Make small holes in the loaf and brush some lemon-sugar syrup on it. It gives a nice flavour.
  7. You can cut slices and enjoy it with whipped cream or ice cream!!

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. For a quick and easy lemon loaf cake recipe, look no further. We have lemon drizzle loaf cake, blueberry lemon loaf cake and lots more. The original lemon loaf cake was made with Greek Yogurt.

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