Halloumi Bake
Halloumi Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halloumi bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Halloumi Bake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Halloumi Bake is something that I have loved my whole life.

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty Tomato and Halloumi Bake with Courgette. Disclosure: This post may contain affiliate links, which. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices.

To get started with this recipe, we must first prepare a few components. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Bake:
  1. Take 2 Courgettes
  2. Make ready 1 can diced tomatoes
  3. Get 4 Lindy McCartney Sausages cooked
  4. Take 1 Yellow Onion
  5. Prepare 2 Garlic Cloves
  6. Get 1 Pack Halloumi
  7. Make ready 1 Tbs Cumin
  8. Make ready 1 Tbs Paprika
  9. Make ready 1 Tbs Tumeric
  10. Make ready 1 tsp Sumac
  11. Take 2 Tbs Oil
  12. Prepare to Taste Salt & Pepper
  13. Make ready Handful fresh Basil
  14. Get Naan Bread

This Grilled Halloumi Cheese Bake is a quick and healthy, vegetarian dinner. Chop up your Halloumi and place each slice on top of the thick mixture. Sprinkle the remaining fennel seeds and chilli flakes over the top. Finish with a drizzle of olive oil.

Instructions to make Halloumi Bake:
  1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
  2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
  3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
  4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
  5. Add some chopped fresh basil and serve with a side of naan!

Looking for ways to cook delicious meals with halloumi? Check out our all-time favourite halloumi recipes including Aubergine, Harissa & Halloumi Salad and Grilled Halloumi Bruschetta. Sprinkle over the chopped parsley and serve in gently warmed bowls with fresh, crusty bread. This delicious Turkish halloumi bake is easy to make and full of flavour. It's a classic recipe packed full of freshly cooked vegetables such as sweet potato, aubergine and red peppers.

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