Balado terong tomat (Balado eggplant tomato)
Balado terong tomat (Balado eggplant tomato)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balado terong tomat (balado eggplant tomato). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants.

Balado terong tomat (Balado eggplant tomato) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Balado terong tomat (Balado eggplant tomato) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
  1. Make ready 400 grams purple eggplant, washed and cut into large dice
  2. Prepare 2 medium-size tomatoes, peeled and chopped roughly
  3. Get 1 stalk lemongrass, take the white part and slightly bruise
  4. Take 1 cm galangal, wash and slightly bruise
  5. Prepare 1 cm ginger, wash and slightly bruise
  6. Make ready 1 bay leaf
  7. Make ready 5 shallots, peeled and washed
  8. Prepare 3 cloves garlic, peeled and washed
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp ground black pepper

The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire. Reviews for: Photos of Spicy Eggplant (Terong Balado). Photo about Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food.

Steps to make Balado terong tomat (Balado eggplant tomato):
  1. Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
  2. Heat oil in pan and fry the eggplant until softened then remove and set aside
  3. Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
  4. Add tomatoes in, fry tomatoes until the juice is shrinking.
  5. Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋

Terong Balado, salah satu primadona masakan dari Ranah Minang. Terong Balado sukses menjadi bekal sarapan. Sudah banyak menu simpel untuk bekal di sini. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil.

So that is going to wrap it up for this exceptional food balado terong tomat (balado eggplant tomato) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!