Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, citrus cream tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. —Brian Barger, Chevy Chase, Maryland.
Citrus cream tartlets is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Citrus cream tartlets is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have citrus cream tartlets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Citrus cream tartlets:
- Prepare 1/2 cup chopped macadamia nuts, toasted
- Get 3 tbsp. Sugar
- Get 2 tbsp.all-purpose flour
- Get 2 tbsp.cold butter
- Get 6 oz. cream cheese, softened
- Take 1/4 cup confectioners’ sugar
- Prepare 2 tsp. Each orange,lemon and lime juice
- Prepare 1 tsp. Each grade orange,lemon and lime peel
The crust for the tarts is much like a sugar cookie. The filling is a simple lemon mixture combined with whipped cream. The total package is a lovely combination of sweet, tart, smooth, and crunchy. First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it.
Instructions to make Citrus cream tartlets:
- In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse crumbs.
- Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely.
- In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended.
- Spoon into crusts. Refrigerate for at least 1 hour.
Second, is the amount of butter. This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show. Top individual servings with sweetened whipped cream for an extra-sweet touch. Pour cream cheese mixture evenly over crust.
So that’s going to wrap it up with this special food citrus cream tartlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
