Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's grilled rib eye steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brad's grilled rib eye steak is something which I’ve loved my whole life.

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Get 2 10-12 oz rib eye steaks
  2. Get marinade
  3. Make ready 1/4 cup worchestershire sauce
  4. Take 1 tbsp soy sauce
  5. Take 1/4 cup red wine vinegar
  6. Prepare 1/8 cup water
  7. Prepare 1 tsp each ;garlic powder, onion powder, black pepper
  8. Take 1 tsp olive oil
  9. Get carmelized onions
  10. Make ready 1 large sweet onion
  11. Prepare 2 1/2 tbsp clarified butter
  12. Take other toppings
  13. Prepare 1 crumbled blue cheese
  14. Get 1 au jus
  15. Make ready 1 horseradish
  16. Get 1 steak sauce

Wrap the rib-eye with a kitchen film. It will help to cut the portions of exact size. I tend to burn oak wood, but we're cooking with a little bit of flame. Grilled Rib Eye Steak: Reverse Sear and Thermal Principles.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

If there were a President of Steaks, it'd be the rib eye. There's something special about the cut, with tender, well-marbled meat that smells somehow better than any other steak. The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. Try this Grilled Rib Eye Steaks recipe, or contribute your own. Rib eye steaks primary attribute is their juicy flavor, making them great for grilling – and leftovers make great lunchtime sandwiches the next day.

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