Mike's Easy Salmon Spread
Mike's Easy Salmon Spread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's easy salmon spread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. I LOVE smoked salmon and this spread really hit the spot. I will be making this again Very easy and versatile recipe that can't be messed up.

Mike's Easy Salmon Spread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Easy Salmon Spread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Salmon Spread:
  1. Get Salmon Cheese Dip
  2. Take 2 packages Philadelphia Cream Cheese
  3. Make ready 1 6 or 8 oz Salmon Filet [or more]
  4. Prepare 1/2 cup Purple Onions [fine minced]
  5. Get 3 tbsp Green Onions [chopped-packed]
  6. Make ready 2 tsp Dried Parsley [or 1 tbsp packed fresh]
  7. Make ready 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
  8. Make ready 1 tbsp Horseradish [optional - but you can add more]
  9. Make ready Optional Additions
  10. Make ready 4 Drops Liquid Smoke [not the raw extract]
  11. Take 1/2 tsp Lemon Juice
  12. Make ready 2 dash Worcestershire Sauce
  13. Take 3 dash Hot Sauce
  14. Take 1 Sour Cream Or Mayonnaise [to thin]

Whenever I am taking something to a gathering, the first thought that pops into my head is logistics. How the food will travel, does it need reheating So this smoked salmon appetizer solves a bunch of my party food logistical challenges. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese, mayonnaise, and mustard. We love all kinds of dips and spreads, creating many recipes that are twists on old-fashioned favorites that we updated and changed to suit our tastes.

Instructions to make Mike's Easy Salmon Spread:
  1. You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
  2. Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
  3. Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
  4. If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
  5. Enjoy!

Easy Smoked Salmon Cream Cheese SpreadCarmela Pop. chives, smoked salmon, PHILADELPHIA Cream Cheese, garlic, lemon juice. Pumpkin Bread with Cinnamon Honey Cream Cheese Spread! Salmon spread is a delicious appetizer that you don't need to spend all day making but will absolutely taste like you did. This dip recipe is fantastic because of how. Need a fancy spread in five minutes?

So that’s going to wrap it up with this exceptional food mike's easy salmon spread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!