Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepes anchovy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepes Anchovy is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepes Anchovy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Anchovy:
- Take 100 grams anchovy
- Make ready 3 onions
- Prepare 2 leeks
- Prepare 2 stalk lemongrass
- Prepare 1 head galangal
- Take 5 red chilies
- Take 3 bay leaf
- Get 1 tsp sugar
- Prepare 1 banana leaf
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that is going to wrap it up for this special food pepes anchovy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
