Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, momma's shepards pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spoon out the shepherd's pie and serve. Cheesy Mashed Potatoes: Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil.
Momma's Shepards Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Momma's Shepards Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have momma's shepards pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Momma's Shepards Pie:
- Make ready 1 cup chopped carrots
- Get 1 small onion diced
- Make ready 1 lb ground beef
- Take 1/2 cup frozen peas
- Make ready 6 potatos, boiled and mashed
- Make ready 1/4 cup grated parmasean cheese
- Make ready 1 granulated garlic to taste
- Take 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
- Make ready 1 tbsp horseradish, the spicier the better
- Take 1 butter chunks for top
- Prepare 1 cup or more of frozen corn
A flavorful, hearty ground beef mixture is topped with creamy dairy-free mashed potatoes, and baked until golden brown and bubbling. Shepherd's Pie is an all-time family favourite with its soft potatoey top and its succulent meat middle. The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie.
Instructions to make Momma's Shepards Pie:
- Preheat oven to 350*F
- Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
- Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
- After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
- In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
- Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
- Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
- Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
- Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. The only real difference between the two is that "Shepherd's pie" originally was made with ground lamb (hence "shepherd") Cottage pie is traditionally made with beef. Nowadays people make their own versions of both, so no matter how you refer to this almost everyone will know what you're talking about. Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it.
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