Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cranberry & Cream cheese Cup Cakes is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Get 100 grams Cream cheese
  2. Prepare 50 grams Butter (or Oil)
  3. Make ready 100 grams Sugar
  4. Take 2 pieces Eggs
  5. Get 100 grams Flour
  6. Prepare 1 tsp Baking powder
  7. Prepare 40-50 grams Dry Cranberry
  8. Take 2 tbsp Lemon Juice

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Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that’s going to wrap it up for this special food cranberry & cream cheese cup cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!