Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb crisp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Rhubarb Crisp is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry Rhubarb Crisp is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb crisp using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Rhubarb Crisp:
- Get 1 Tenderflake pie crust (Or feel free to make your own)
- Get 3 cups rhubarb, chopped into 1/2-inch pieces
- Prepare 2 cups strawberries cubed
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Take 1/2 cup flour
- Take 1 tbsp lemon juice
- Take Pinch salt
- Prepare Crumble topping
- Make ready 1/2 cup brown sugar
- Take 1/2 cup cold unsalted butter cubed
- Prepare 1/2 cup flour
- Make ready 1/2 cup quick oats
- Get 1/2 teaspoon cinnamon
Instructions to make Strawberry Rhubarb Crisp:
- Preheat your oven to 400 degrees F.
- Remove frozen pie crust from freezer to thaw out
- In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
- Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
- With a fork, poke holes into the bottom and sides of your pie crust
- Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
- Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
- Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.
So that is going to wrap this up with this special food strawberry rhubarb crisp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
