Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, big mouth 1/2 lb applewood burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Every day, we bake housemade Brioche Buns for our burger and Herbed Foccacia Bread for our Turkey Sandwich. Garlic Aioli, Beecher's White Cheddar Cheese. so many things to love about these two - we just want one of each! Come try one and let us know what you think!
Big Mouth 1/2 lb Applewood Burgers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Big Mouth 1/2 lb Applewood Burgers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Prepare 3 lb ground beef
- Prepare 3 tbsp applewood seasoning
- Make ready 3 tbsp Italian seasoning
- Get 2 tbsp onion powder
- Get 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Take 1 tbsp ground celery seed
- Get 1/2 cup Worcestershire sauce
- Take 1/2 cup Italian seasoned breadcrumbs
- Take 1 egg
- Get 1 salt and pepper
- Make ready 1 packages hamburger buns
- Prepare 1 bunch green leaf lettuce
- Prepare 1 tomato; sliced
- Prepare 1 red onion; shaved
- Make ready 1 mayonnaise; as needed
- Make ready 1 avocado; medium sliced
- Make ready 1 roasted red bell pepper; julienne
- Make ready 1 swiss cheese; as desired
- Make ready 1 horseradish sauce; as desired
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Steps to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
I wanted to recreate "Big Macs" at home but couldn't find store-bought buns that would. The burger arrived expertly presented but it was immediately apparent the burger would have had to have been put together by a master engineer to keep it all together on the lift from plate to mouth. The Applewood tried it's hardest to keep the BBQ pulled pork in place, but needless to say, slippage. Soups and chili made fresh daily. Salads made fresh to Served with chips and a pickle spear. *Sub Jalapeño Bacon for Applewood Smoked Bacon.
So that is going to wrap it up for this exceptional food big mouth 1/2 lb applewood burgers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
