Basbusa
Basbusa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basbusa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup.

Basbusa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Basbusa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basbusa using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Basbusa:
  1. Take Basbusa
  2. Take 2 cups Semolina
  3. Take 1 cup Shredded Coconut
  4. Take 3/4 cup White Sugar
  5. Take 1 teaspoon Baking Powder
  6. Prepare 1 tablespoon Vanilla
  7. Take 100 g Melted Butter
  8. Get 250 ml Heavy / Thick Cream
  9. Make ready Sugar Syrup
  10. Get 1.5 cups White Sugar
  11. Prepare 1 cup Water
  12. Prepare 1 teaspoon lemon juice
  13. Make ready 1 tablespoon rose water
Steps to make Basbusa:
  1. We start with the Sugar syrup first
  2. Bring water and sugar to a boil. Stir gently.
  3. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
  4. Remove from heat. Add lemon juice and rose water. And let the syrup cool.
  5. Start on the basbusa mix. Mix all the dry ingredients
  6. Add the vanilla and butter and mix.
  7. Then add the cream. And mix. It will be a wet sand consistency.
  8. Move to a baking dish and pat flat with a wet hand.
  9. Score lines and add pealed almonds
  10. Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
  11. Adjust time as needed. You are aiming for crisp edges.
  12. Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
  13. Cut into the score lines. This will help with absorbing the sugar syrup.
  14. Pour sugar syrup over quickly; within minutes of removing from the oven.
  15. Let it cool. And enjoy!!

So that is going to wrap it up for this exceptional food basbusa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!