Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drunken irishman sausage & peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Irishman Sausage & Peppers is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Drunken Irishman Sausage & Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large saucepan, combine the wine and chicken stock; keep warm over a low flame. To bring out the best and worst in all our friends through the use and or misuse of alcohol and golf clubs. These drunken clams and sausage are paired with white wine, chicken stock, fennel and just a touch of cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunken Irishman Sausage & Peppers:
- Prepare 5 beer brats; bite size pieces
- Make ready 1 yellow bell pepper; medium dice
- Get 1 green bell pepper; medium dice
- Make ready 1 red bell pepper; medium dice
- Make ready 1 yellow onion; medium dice
- Prepare 3 clove garlic; minced
- Take 1 tallboy Guinness can
- Get 1 tbsp horseradish mustard
- Make ready 2 tsp onion powder
- Make ready 2 tsp garlic powder
- Make ready 1 vegetable oil; as needed
- Make ready 1 salt and pepper
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Steps to make Drunken Irishman Sausage & Peppers:
- Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
- Saute until caramelized. Remove from pot.
- Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
- Return sausage to pot. Add beer. Reduce until nearly evaporated.
- Add horseradish. Toss.
- Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers
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