Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced poached pears. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place pear halves in dessert dishes. Pour cooking liquid into a sieve over a medium saucepan; discard solids. Poached pears, so elegant and refined, are also my idea of a party trick.
Spiced Poached Pears is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced Poached Pears is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Poached Pears:
- Prepare 4 pears,peeled, stalk intact
- Make ready 10 green cardamom,crushed
- Get 320 gm castor sugar
- Prepare 1/2 tsp vanilla essence
- Prepare 1/2 tsp saffron
- Make ready 1 "piece cinnamon stick
- Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
- Prepare 1 litre water
- Get for the cardamom cream
- Take 250 ml whipping cream,chilled
- Get 6 tbsp icing sugar
- Make ready 1/4 tsp cardamom powder
- Get 1/2 tsp vanilla essence
It's healthy, low fat, and easy to make at home so that everyone can enjoy it. These spiced poached pears are a very light and refreshing dessert! They are beautiful, elegant, delicious, and fat-free! See how to poach pears easily in my quick video.
Steps to make Spiced Poached Pears:
- Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
- Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
- Remove from heat Let cool. Refrigerate overnight to steep.
- Next day, remove pears and bring down to room temperature before serving.
- Strain the syrup and discard the spices.
- Boil the syrup until reduced to a sticky glaze.
- Place the pears on a plate and drizzle with the syrup and serve with cardamom.
Place the pears in an ovenproof dish and pour the syrup over them. Poached pears have such a lovely, graceful and elegant appearance that I kind of look at them as being synonymous with most any festive occasion, the holidays in particular. As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and. Poached pear with syrup and spices.
So that is going to wrap this up for this special food spiced poached pears recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
