Moist Oats & Banana loaf cake
Moist Oats & Banana loaf cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist oats & banana loaf cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moist Oats & Banana loaf cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moist Oats & Banana loaf cake is something which I’ve loved my whole life.

Try these easy to make breakfast or portable ( tiffin) oatmeal muffins. Part muffin, part oatmeal, they're a gift from the healthy breakfast gods. Healthy , hearty and very moist orange & oats muffins.

To get started with this recipe, we must first prepare a few ingredients. You can cook moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Oats & Banana loaf cake:
  1. Prepare 70 gms whole wheat flour
  2. Prepare 70 gms crushed oats powder
  3. Make ready 1 tsp oats
  4. Make ready 60 gms salted butter
  5. Make ready 60 gms thick curd
  6. Prepare 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Make ready 1/4 th cup milk
  9. Prepare 50 gms brown sugar
  10. Make ready 40 gms castor sugar
  11. Take 1 tsp vanilla essence
  12. Take 1 tsp cinnamon powder
  13. Prepare 3 tbsp chopped walnuts
  14. Prepare 3 big ripe bananas mashed
  15. Make ready tin Baking
  16. Prepare tin Parchment paper to line the

Oat flour: You can make oat flour by grinding rolled oats in a food processor or blender. Oat flour makes baked goods that taste nutty and have a moist and crumbly texture. These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack. Mix well flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl.

Steps to make Moist Oats & Banana loaf cake:
  1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
  2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
  3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
  4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
  5. Then add vanilla essence and walnuts and mix everything nicely.
  6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
  7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.

MON SUNMON SUN Weekend Crush Calming Oats Body Polisher. MON SUNMineral & Moist Daily Savior Mineral & Moist Handbalm. Oats grow as hardy annual grasses able to withstand poor soil conditions in which other crops are unable to thrive and are best adapted to areas with a cool, moist climate; Russia, the United States. Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt. It has soft, fluffy and moist texture.

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