Moist Coconut Pound Loaf Cake
Moist Coconut Pound Loaf Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist coconut pound loaf cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Scrumptious Mini Pound Cakes Are Perfect When You're On The Go. The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is simply wonderful, packed with coconut, it's a perfect cake to go with a cup of tea!

Moist Coconut Pound Loaf Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist Coconut Pound Loaf Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist coconut pound loaf cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Coconut Pound Loaf Cake:
  1. Prepare 1 3/4 cups or 225 gms Plain/All Purpose Flour (Sieved)
  2. Make ready 1 1/2 cups or 290 gms Brown Sugar/Regular Sugar
  3. Get 3/4 cup or 175 gms Softened Butter
  4. Prepare 3/4 cup or 175 ml Coconut Milk
  5. Take 4-6 tbsp Desiccated/Shredded Coconut
  6. Get 3 Eggs (Lightly beaten)
  7. Make ready 1 tsp Baking Powder
  8. Take 1/2 tsp Salt

Made this cake in Air Fryer. The texture of this coconut pound cake is a fine crumb and very moist. It's a perfect cake to go with a cup of tea. When the cake is ready, run a thin knife in the outer edges of the cake.

Steps to make Moist Coconut Pound Loaf Cake:
  1. Heat oven to 160C, 300F. Grease and line your baking tin.
  2. Get all your ingredients ready ie. Coconut, Sieve the Flour, and add Salt and Baking Powder to the Flour egg.
  3. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
  4. Slowly add the beaten Eggs to the mixer, on low speed, a bit at a time. If the mixture starts to curdle or split, add a spoonful of sieved flour. Keep adding the eggs, and a bit of flour, if necessary, till all the Eggs are added.
  5. Add half the coconut milk with half of the Flour. Keep the mixer on slow speed. Once combined, add shredded/desiccated coconut and rest of the coconut milk and flour.
  6. Pour the mixture into a greased and lined cake tin. The batter will fit in a 9"or 12" cake tin. Bake for 1 hour and 15 minutes. Please do check after 50 minutes as there is a variation in different ovens. If using Bundt tin, cook time is 1 hour 5 minutes.
  7. Please do a test by poking a skewer in the middle. If it comes out clean, it means that the cake is done.
  8. Topping: While the cake is still hot, using a skewer, prick holes all over the top of the cake till the bottom of the cake. Add 2 tbsp powdered sugar to the coconut milk and mix till it dissolves. Pour the sweetened coconut milk all over the surface of the cake. Immediately sprinkle dried coconut all over so it sticks. Allow to cool. Store in airtight container. It taste best the next day.

Transfer to a serving plate (be careful, it's still hot!). Prick holes all over the top of the cake using a fork or skewer. Slowly pour the topping all over the top of the cake then sprinkle the coconut flakes. Here's one of my all-time favorite cake recipes. It's simply delicious, full of vanilla flavor.

So that’s going to wrap this up for this special food moist coconut pound loaf cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!