Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, all american meatloaf by kay morgan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
All American Meatloaf by Kay Morgan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. All American Meatloaf by Kay Morgan is something that I’ve loved my whole life. They’re nice and they look wonderful.
For meatloaf: combine meat and oats in a bowl and set asid. A good, simple All-American meatloaf with a catsup topping. Perfect family supper for any night or share with friends for an old fashioned treat.
To begin with this recipe, we have to first prepare a few components. You can cook all american meatloaf by kay morgan using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make All American Meatloaf by Kay Morgan:
- Take meatloaf
- Prepare 2 lb ground beef
- Prepare 3/4 cup uncooked oats
- Make ready 1 large onion cut in cubes
- Prepare 1/4 cup milk
- Make ready 1 tsp horseradish
- Prepare 1/4 tsp pepper
- Take 2 eggs
- Prepare 1/2 cup katchup
- Prepare 2 tsp salt
- Get the sauce
- Make ready 1/2 cup katchup
- Take 3 tbsp brown sugar
- Take 1 tsp horseradish
I love to have mash and vegetables with mine. The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together. I discovered this recipe when I was pregnant with my first child.
Instructions to make All American Meatloaf by Kay Morgan:
- pre-heat oven to375
- for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth.
- pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in.
- make into 2 loafs and place into a greased pan
- the sauce:
- mix katchup horseradish and brown sugar in a bowl.
- spread 2/3 of the sauce on top of the meatloaf
- bake uncovered at 375 for 45 min
- take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min.
- after it is done let it set for 5 to 10 minutes then serve
This is the only meatloaf recipe my family allows me to make still. Meatloaf is a classic American comfort food. This easy weeknight recipe keeps the tried and true elements and adds vegetables for a healthier Lightly grease the bottom of a shallow roasting pan with a few drops of olive oil. Wet your hands with cold water and form the meatloaf mixture into a loaf. All-Canadian Meatloaf: as above, using equal parts beaver, polar bear and elk meat (available premixed on the Hudson Bay Co. website.) View image.
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