Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaman Dhokla is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kaman Dhokla is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaman Dhokla:
- Prepare 2 cup besan
- Prepare 1 tsp citric acid
- Get 2 tsp salt
- Make ready 6 tbsp powdered sugar
- Prepare 1/8 tsp hing
- Make ready 1/4 tsp turmeric powder
- Prepare 3 finely chopped Green chillies
- Make ready 1 &1/2 cup water
- Prepare 2 tsp oil
- Make ready 1 tsp baking soda
- Take Pinch hing for tempering
- Get 1/2 tsp mustard seeds
- Get 4 slit green chillies
- Take 5-6 curry leaves
- Make ready 500 ml water for tempering
- Make ready 2 tsp sugar
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp lemon juice
Steps to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
So that’s going to wrap it up with this special food kaman dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
